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India cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. The development of these cuisines have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society.
Taj Mahal Chana Masala
A North Indian specialty, subtle flavors of Chickpeas, tempered with ginger
Taj Mahal Special Biryani
Fish, chicken, vegetable, lamb, cooked with curried rice.
Mixed Grill Taj Mahal
(Lamb, Chicken, Fish)
An exciting assortment of  tandoori specialities

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